Diane Levy
Here’s the recipe:
Ingredients
- 1 cup riced cauliflower
- 3 cups mozzarella, divided
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic salt
- 1 teaspoon crushed garlic
- 1 egg
- Olive oil
- Olives
- Artichokes
- Sun-dried tomatoes
Preparation
Pulse one head of chopped cauliflower into chunks in a food processor until it looks like grain. Microwave the cauliflower for 8 minutes.
In a medium bowl, stir together 1 cup riced cauliflower, 1 1/2 cups mozzarella, oregano, garlic salt, garlic, and egg. Spray a cookie sheet with cooking spray. Pat mixture out into a 9-inch circle. Brush with olive oil. Bake the crust at 450° for 15 minutes.
Top the pizza with 1 1/2 cups mozzarella, olives, artichokes, and sun-dried tomatoes. Broil 3-4 minutes or until cheese melts.
Taken from MyRecipes.com
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