Chocolate-Caramel Fudge

Ingredients
1/2 cup praline pecans, coarsely chopped
Parchment paper
1 (14-oz) can sweetened condensed milk
1 cup caramel squares, divided
2 cups semi-sweet chocolate morsels
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt

Prep
Chop pecans
Line 9-inch-square dish with paper

Steps
1. Place in medium saucepan on medium heat: milk and 1/2 cup caramels; cook and whisk 2-3 minutes or until melted and blended.
2. Stir in chocolate morsels, vanilla, salt, and remaining 1/2 cup caramels; cook and stir 1-2 more minutes or until chocolate melts.
3. Remove pan from heat; transfer mixture to serving dish and spread out evenly. Top with pecans; chill 30 minutes or until set. Cut into squares and serve.

Active Time: 10 minutes
Total Time: 40 minutes
Makes 16 servings

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