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Chocolate Hummus

Chocolate Hummus

INGREDIENTS

1/4 cup almonds
5 pitted dates
15-ounce can of chickpeas, rinsed and drained
1/4 cup unsweetened cocoa powder
2 teaspoons real maple syrup
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/2 cup vanilla soy milk

DIRECTIONS

  1. Place the almonds in a food processor and process until you have almond butter, 5 or more minutes.
  2. Pour in the remaining ingredients and puree until smooth.
  3. Enjoy immediately with sliced fruit or pretzels and store leftovers in an airtight container in the fridge.

Written by Diane Levy

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