1/4 cup almonds
5 pitted dates
15-ounce can of chickpeas, rinsed and drained
1/4 cup unsweetened cocoa powder
2 teaspoons real maple syrup
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/2 cup vanilla soy milk
- Place the almonds in a food processor and process until you have almond butter, 5 or more minutes.
- Pour in the remaining ingredients and puree until smooth.
- Enjoy immediately with sliced fruit or pretzels and store leftovers in an airtight container in the fridge.