- 1 avocado
- 1 tablespoon lime juice
- 1 tablespoon reduced-fat sour cream or plain yogurt
- 1/4 teaspoon ground cumin
- 1 tablespoon chopped fresh cilantro
- 12 endive leaves
Peel, pit, and mash 1 avocado; set aside. Combine 1 tablespoon lime juice, 1 tablespoon reduced-fat sour cream or plain yogurt, 1/4 teaspoon ground cumin, and 1 tablespoon chopped fresh cilantro in a small bowl; stir in avocado. Spoon avocado mixture evenly into 12 endive leaves.