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Dark Chocolate & Oat Clusters

Dark Chocolate & Oat Clusters

I make these frequently.  My husband loves them.  Hard to eat just two.  I will sometimes add peanuts or cashews to give extra crunch and protein. –Diane

Ingredients

  • 2 tablespoons peanut butter
  • 2 tablespoons 1% low-fat milk
  • 1/4 cup semisweet chocolate chips
  • 3/4 cup old-fashioned rolled oats

Preparation

1. Heat peanut butter, milk, and chocolate chips in a saucepan over low heat 3 minutes or until chips melt.

2. Stir in oats. Remove from heat.

3. With a spoon, small ice cream scoop, or melon baller, drop 8 ball-shaped portions on a wax paper−lined baking sheet. Let set in fridge 10 minutes.

Written by Diane Levy

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