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Dry Roasted Edamame With Black Sesame Seeds

Dry Roasted Edamame With Black Sesame Seeds

NGREDIENTS

2 cups frozen shelled edamame, thawed
2 teaspoons olive oil
1 teaspoon sea salt
1 tablespoon black sesame seeds

DIRECTIONS

  1. Preheat the oven to 450°F.
  2. In a bowl, toss the edamame with the oil and season with salt.
  3. Transfer the edamame to a baking sheet. Bake for 12 to 15 minutes.
  4. Remove from the oven and sprinkle with the sesame seeds. Return to the oven and bake an additional five minutes.

Written by Diane Levy

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