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Easy Split Pea Soup

An old favorite soup to keep you warm.

Serves 8 | Serving Size: 1 cup
Total Time: 53 min | Prep: 5 min | Cook: 48 min

This soup simply couldn’t be easier!

 Ingredients:

1 cup chopped onion
1 cup chopped carrots
3 chopped celery stalks
12 ounces dry split peas (1-1/2 cups)
3 cups low-sodium chicken broth
2 cups water
1 bay leaf
1 teaspoon thyme
1 teaspoon oregano
1/4 teaspoon black pepper

Directions:
Place all ingredients in a large soup pot. Bring to a boil, then lower heat to simmer. Cook uncovered until the peas are tender, about 45 minutes.

Serve hot.

Chef’s Tips:
For a smoother soup, purée the mixture in a blender or Cuisinart before serving.

© Food and Health Communications

Written by Allison Levy

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